![]() ![]() Cook until the sauce is thick and completely coats the chicken with a little gravy left in the bottom of the pan.Once the onion and capsicum turn soft with the sauce mixture, add the chicken to the pan.Pour in the tomato sauce(4tbsp), soy sauce(2tbsp), oyster sauce(2tbsp), and chilli flakes(1 tsp).Sauté until the capsicums turn slightly soft(should still have a crunch) over medium heat.Add the onions, capsicum, and tomatoes to the pan.Transfer the fried chicken to a paper towel, place the same pan with the remaining oil over medium heat, add the minced garlic and ginger to the oil and sauté for two minutes.use medium heat for this purpose, tossing the chicken constantly so they fry evenly. Make sure not to burn yourself while frying the chicken.This should take 10 minutes over low-medium heat. ![]()
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